Christmas Eve Dinner
December 24, 4:00 p.m. – 8:30 p.m.
Special three-course menu featuring 4 choices per course. Highlights include local shrimp, lobster bisque, foie gras, roasted goose, cote de boeuf, diver scallops, candy cane souffle, and gingerbread torte. $49 per guest plus tax and gratuity. Wine Pairing $19. Reservations required, call 843-216-3434. The menu is also available for takeout orders – preorder required and must be received December 18 – 23.
Offer expires December 24 at 8:30 p.m.