What is a soft shell crab? Is it different from a normal crab? How do you eat them? If you are asking these questions, you have come to the right place. Soft shell crabs, or “softies” as they are called in the Lowcountry, are Atlantic blue crabs that have recently molted their normally hard shell. These crabs are consistently growing and will naturally shed their old shells. After molting, the crab will be nearly a third larger than it was before.
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