BIG BAD BREAKFAST

Big Bad Breakfast Mount Pleasant serves the Lowcountry as Your Southern Scratch Diner, open seven days a week for breakfast, brunch and lunch. The BBB experience starts with genuine Southern hospitality and a menu created by James Beard Award-winning and Michelin-recommended Chef John Currence.

Big Bad Breakfast is an official Mount Pleasant Seafood Trail restaurant. Ask about this local dish:

SHRIMP & GRITS
Sauteed Gulf Shrimp, bacon, tomatoes, tomato broth, Marsh Hen Mill grits, red-eye gravy, fried egg and scallions.

CREOLE OMELET
All of Chef's favorite ingredients from home stuffed into a beautiful diner-style omelet. Shrimp, andouille, onion, tomatoes, cheddar, topped with tomato gravy and scallions.

LOWCOUNTRY SKILLET
Two eggs scrambled, shrimp, andouille, onion, bell pepper, tomato, potatoes, cheddar cheese and scallions.

Visit the Mount Pleasant Seafood Trail!